Take a break from buffet dining and enjoy a new table d'hôte menu each day presented to you on fine tableware. The restaurant offers you a vibrant dining experience in a contemporary setting with spectacular views of the valley and forest filled with scented cypress trees.
Fresh, organic vegetables from the garden are used in abundance as well as high quality cuts of protein from around the world including beef and lamb rump from New Zealand and ocean trout from Australia. Wake to the aroma of fresh baked pastries made daily in our own kitchen by our pastry chef. Let us know if you suffer from a specific food allergy and we will adapt the menu to suit.
The restaurant is surrounded by floor to ceiling glass windows. No matter what time of day or night you will feel intimately connected to the sky, mountains and the trees of this park-like setting.